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Yanshang Jiangnan (Hongqiao Store)

江浙菜 · ⭐ 4.2

2nd Floor, Hongqiao Lianghua Shopping Plaza, No. 990 Shenbin Road, Huacao Town

Dishes

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  Yanshang Roast Duck

  A premium Peking duck dish, marinated and roasted to perfection, served with pancakes, hoisin sauce, scallions, and cucumber strips for a classic Chinese experience.
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  Pine Nut Mandarin Fish

  Songzi Gu Yu is a dish made from mandarin fish and pine nuts. The fish is scored, fried until crispy, then stir-fried with sautéed pine nuts and drizzled with sweet and sour sauce, resulting in crispy exterior and tender interior with nutty aroma.
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  Peach Flavor Potato Salad

  Peach Flavor Potato Salad is made with potatoes, peaches, cucumbers, and salad dressing, offering a refreshing taste with a subtle peach aroma.
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  Orange Beef Tenderloin

  A fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
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  Jiangnan Yuanbao Shrimp

  Fresh river shrimp are coated in a special batter and deep-fried until golden, resembling yuanbao (traditional Chinese ingots). Served with a secret sauce for a savory, crispy delight.
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  Spring Water Tofu

  Spring water tofu is a dish made with fresh tofu cooked in mountain or mineral water. Tofu cubes are boiled in clear water, then seasoned with salt, green onions, and ginger slices, slowly stewed until flavorful. Some recipes add shrimp flakes, egg flowers, or greens for enhanced taste.
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  Sizzling Eel Strips

  Fresh eel is sliced and quickly stir-fried in hot oil, creating a sizzling dish with tender texture and spicy aroma.
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  Marble Sweet Yam Dessert

  A creative dessert made from sweet yam slices mixed with glutinous rice flour, steamed to create a marble-like pattern. It has a soft, sweet taste and is often served with coconut milk or red bean sauce.
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  Shanghai-style smoked fish

  Old Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
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  Plum Sweet and Sour Pork Ribs

  A savory Chinese dish featuring pork ribs simmered in a sweet and sour sauce with plums, offering a tangy and rich flavor.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
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  Qianjiang Chicken Juice Large White Fish

  A Zhejiang specialty dish made by steaming large white fish with chicken juice and ginger, resulting in tender texture and rich flavor.

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