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Luluchun Private Kitchen

特色菜 · ⭐ 3.9

No. 4004-11, Longgang Avenue (Pingdi Section), Pingdong Community

Dishes

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  Candied Taro

  Fried taro with sugar coating is a sweet dish primarily made with taro. After peeling and cutting the taro into pieces, it is boiled until tender, then stir-fried with syrup until a crystalline sugar crust forms on the surface. Once cooled, the dish develops a glossy sugar coating. The key to preparation lies in controlling the heat to ensure the syrup evenly coats the taro, resulting in a crispy exterior and soft interior.
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  Sichuan-Style Boiled Deer Meat

  Fresh deer meat is sliced and briefly blanched in boiling water, then stir-fried with Sichuan peppercorns, dried chilies, ginger, and garlic before being simmered in broth or water. The dish features a bright red color, bold numbing spiciness, and tender meat, highlighting the characteristic strong numbing and spicy flavors of Sichuan cuisine.
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  潮汕果肉

  潮汕果肉是一道以猪肉为主要食材的菜肴，通常选用五花肉切块后与梅菜、蒜末等配料一同炖煮，口感软糯，味道浓郁。
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  Fried Fruit Nuggets

  A sweet snack made by frying chunks of fresh fruit, such as apples or bananas, coated in a light batter until golden and crispy.
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  Golden Garlic Shrimp Sauce Pork

  Pork lean meat is stir-fried with golden crispy garlic and special shrimp paste, creating a rich, savory flavor with a hint of sweetness. The texture is tender and aromatic.
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  Deer Shank Stew

  A Cantonese dish made by slow-cooking deer shank with ginger, scallions, and spices until tender and flavorful.
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  Deer Antler Stewed with Shark's Fin

  Deer antler stewed with shark's fin, primarily made from deer antler and shark fin, slowly simmered to create a rich, smooth broth with nourishing properties.
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  Stewed Velvet Antler with Fresh Ginseng

  A nourishing Chinese soup made by slow-cooking velvet antler and fresh ginseng, known for its rich flavor and health benefits.
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  Deer Blood Fried Rice

  Deer blood fried rice is made by stir-frying fresh deer blood with rice, eggs, and green onions, resulting in a smooth and savory dish known for its nourishing properties.
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  Deer Penis Stewed with Huangjing

  Made from deer penis and Huangjing, slowly stewed. Rich in protein and active ingredients, it nourishes the body and strengthens vitality through long cooking.

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