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Wang's Stir-Fry Restaurant

川菜 · ⭐ 3.6

Approximately 240 meters southeast of Puyuan Primary School on Puxin Street

Dishes

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  Fuzi Melon Stewed Pork Ribs

  A traditional Chinese dish featuring pork ribs and fuzi melon, slow-cooked to create a rich, savory stew with tender meat and sweet melon.
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  Farmhouse Pork Bone Soup

  A traditional home-style dish made by slow-cooking fresh pork, pork bones, and vegetables to create a rich, creamy broth with a savory flavor.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Spicy Peanut

  Spicy Peanut is a Chinese snack made with peanuts and chili peppers, stir-fried and seasoned for a spicy and crispy flavor.
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  Cowpea

  Cowpea is a common legume vegetable, typically选用 fresh long cowpeas, washed and cut into segments. It can be stir-fried alone or with meat, garlic, or chili to maintain its crisp and tender texture.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.

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