Close

Jiang Xiaoyuer

川菜 · ⭐ 3.5

No. 35, Shangdi East Road

Dishes

• 

  Zo Dashishi Hot Sauce

  Zuo Dashishi's viral spicy sauce, carefully brewed from high-quality chili peppers. The rich red sauce is visually appealing, with a robust flavor that combines spiciness and aroma. It pairs well with various staple foods or serves as a cooking seasoning to add a vibrant spicy touch to dishes.
• 

  Bell Pepper and Pork Noodles

  尖椒肉丝面 is a noodle dish primarily made with尖椒 and pork strips. The preparation involves slicing pork into thin strips, removing seeds from the尖椒 and cutting it into strips as well, and boiling the noodles separately. Then, in a pan, stir-fry the pork and尖椒 together with seasonings. Finally, place the cooked sauce over the boiled noodles.
• 

  Sauced Fish Slices

  Stir-fried fish slices are made primarily with fish slices and seasoned with fermented rice wine brine and other condiments. After marinating, the fish slices are cooked with the brine and other seasonings, resulting in a tender texture and rich fermented aroma.
• 

  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
• 

  Eggplant and Pork Noodles

  Eggplant and minced pork noodles is a home-style noodle dish, primarily made with eggplant and minced pork. The preparation involves cutting the eggplant and pork into small cubes, stir-frying them with appropriate seasonings, then mixing with cooked noodles to create a fragrant and colorful dish.
• 

  Wild Salmon Fillets

  Wild salmon fillets are made from fresh wild salmon, carefully cut into strips, then marinated with simple seasonings and lightly pan-fried or grilled until golden and slightly crispy, preserving the salmon's tender texture and natural flavor.
• 

  Spicy Tender Chicken

  Delicious slippery chicken is a dish made primarily with chicken, seasoned and cooked with various spices and seasonings. The chicken is carefully prepared to achieve a tender and smooth texture, paired with a rich sauce that creates an appealing color and aroma.
• 

  Craving Fish

  Stir-fried Fish is a dish made primarily from fish meat, seasoned with various spices and seasonings. The fish meat is tender and pairs with a specially prepared sauce, presenting an appealing color and aroma. The preparation typically includes marinating the fish, cooking the sauce, and stir-frying the fish together with the sauce.
• 

  Mahjong Baozi

  Mahjong baozi is a traditional Chinese snack made primarily from flour, mixed with oil, sugar, and other seasonings to form a dough, filled with mahjong-shaped filling, and baked. Its outer skin is golden and crispy, while the filling is sweet and delicious, resembling mahjong tiles in shape—hence its name.
• 

  Stewed Chicken Rice

  Yellow-braised chicken rice is a dish primarily made with chicken and rice. The chicken, after marinating, is simmered with spices and seasonings until the meat becomes tender and juicy. Meanwhile, the rice absorbs the chicken's broth, becoming fragrant and delicious. Finally, the braised chicken and rice are served together for enjoyment.

Reviews