Li Fang BBQ (Xipu Night Market Store)
烧烤 · ⭐ 3.6
No. 13, Xi Chi 6th Street (next to Xigang Hotel)
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Sizzling Pork Collar BitesPork collar bites simmered in a spicy sauce, tender and crispy, served with aromatic herbs.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Braised Small Beef PiecesA Chinese home-style dish featuring tender small beef pieces braised with potatoes and carrots in a savory sauce.
Spicy Pig Intestine StewA spicy Sichuan dish made with pork intestines slowly braised in chili and Sichuan pepper, delivering rich flavor and tender texture.
Baba Burned Chicken TipsA dish made with chicken tips slowly cooked in spices and seasonings, resulting in tender meat and rich flavor.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.