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Tai Fu Korean BBQ & Soju

烧烤 · ⭐ 4.1

L3, Qixinggang Robinson Plaza

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Original Cut Angus Ribeye Steak

  Premium Angus ribeye steak, naturally cut and pan-seared to perfection, offering a rich, tender bite with natural beef flavor.
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  Prime Ribeye Steak

  Prime rib cuts use the whole piece from the rib section, keeping original shape, marinated then grilled or stewed for tender meat with connective tissue and rich flavor.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Ta Fu Sea Salt Shrimp

  Ta Fu Sea Salt Shrimp uses fresh shrimp, seasoned with sea salt and steamed, offering a tender texture and highlighting the natural flavor of seafood.
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  Orleans Chicken Wings

  Orleans chicken wings are made with chicken wings marinated in a special sauce and then grilled or baked, resulting in a crispy skin and tender meat with a distinctive flavor.
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  Tender Beef Tongue

  A dish made from tender beef tongue, blanched and stir-fried or braised with seasonings for a delicate texture and savory flavor.
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  New Zealand Beef Belly

  New Zealand beef belly, marinated and grilled over charcoal, offering a tender and flavorful experience.
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  Japanese Beef

  A dish featuring thinly sliced beef cooked with vegetables in a savory soy-based sauce, popular in Japanese cuisine.
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  Braised Sauce Big Knife Top Brain

  Braised Sauce Big Knife Top Brain is a dish made with big knife top brain, seasoned with soy sauce, sugar, and cooking wine, then braised. The meat is tender and the sauce is rich.
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  Braised Sauce Beef Top Blade

  Braised Sauce Beef Top Blade is a Chinese dish made with beef top blade and special sauce. The meat is tender, with rich sauce flavor and a rich taste.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Premium Thick-cut Pork Belly

  Premium thick-cut pork belly marinated and grilled to perfection, offering a rich, savory flavor with tender, juicy meat.
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  Pure Meat Sausage

  Pure meat sausage made from fresh pork, ground, seasoned, stuffed into casings, and air-dried or smoked. No starch or fillers added to preserve the meat's purity and firm texture.
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  Blue Label Snowflake Wagyu Beef

  Blue Label Snowflake Wagyu Beef is a premium beef dish with delicate texture and unique snowflake pattern. It is cooked using traditional methods to preserve the original flavor.
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  Butter-grass-fed Pork Ribs

  Grass-fed pork ribs pan-seared in butter for a rich, savory flavor and tender texture.
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  Black Pepper Pork Ribs

  Fresh pork ribs marinated with black pepper, soy sauce, and wine, then pan-seared to perfection—tender, juicy, and rich in black pepper flavor.
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  Black Angus Ribeye Steak

  A premium cut from the black Angus beef rib section, marinated and grilled to perfection for a rich, tender flavor.

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