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M Stand (Xiangyun Town Branch)

咖啡 · ⭐ 4.1

1st Floor, No. 9, Antai Avenue

Dishes

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  Iced Mango Americano

  Ice-shaken yellow apricot Americano is a beverage made with fresh yellow apricot juice as the base, shaken with ice, then topped with concentrated American coffee. The fruity aroma and coffee fragrance intertwine, offering a refreshing taste.
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  Coffee Cherry Tea Drink (With Caffeine)

  Coffee cherry peel tea is made from coffee cherry peels, cleaned and sun-dried before brewing. Add sugar or milk to taste. No additives are used, preserving the natural flavor of the peel.
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  Coffee Blossom Latte

  Coffee blossom flavor latte is a beverage made from premium coffee beans, infused with coffee flower extract, and delicately blended with fresh milk to deliver a unique coffee blossom aroma and creamy latte texture.
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  Savory Cheese Latte

  A savory cheese latte is a specialty drink based on espresso, blended with savory cheese and milk. Through careful调配, it delivers a unique taste that combines the rich aroma of coffee with the salty flavor of cheese.
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  Cream Plum Layer Cake

  Cream plum layered cake is a dessert made of multiple thin pancakes layered with cream and plum sauce. The thin pancakes are baked from ingredients such as flour and eggs, stacked layer by layer, with cream and plum sauce spread between each layer. It offers a rich taste, combining the smoothness of cream with the sweet-sour flavor of plums.
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  Creamy Plum Latte

  A creamy plum latte, blending espresso, milk, and plum syrup, topped with whipped cream. Mix coffee and milk first, add plum syrup to taste, then finish with a dollop of fresh cream.
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  Wild Cherry Blend Australian White

  A fusion dish featuring fresh wild cherries and Australian white cheese, served raw to preserve natural flavors.
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  Hibiscus Dirty Mix

  Hibiscus Dirty Mix is an innovative drink made primarily from hibiscus flowers, milk, and coffee. Fresh hibiscus flowers are soaked and mixed with coffee, then combined with milk to create a refreshing and layered flavor.
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  Beetroot Latte

  Beet Latte is an innovative dessert beverage that combines beetroot juice with latte coffee, creating a beautiful purple-red hue. The preparation is simple:榨汁新鲜甜菜根，与热拿铁咖啡按比例混合，形成层次分明的视觉效果，口感既有咖啡的香醇，又有甜菜根的清甜。
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  Plum Sparkling Americano

  Plum soda Americano is an innovative beverage that combines the sweet and sour flavors of plum with the rich taste of American coffee. The preparation is simple: mix brewed American coffee with plum syrup, then add sparkling water and gently stir to combine. The sweet and sour plum adds depth to the American coffee, while the bubbles bring a refreshing sensation.
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  Young Wheat Grass

  Green wheat grass is a dish primarily made with fresh green wheat grass. Typically, the wheat grass is washed, blanched, then mixed or stir-fried with minced garlic, salt, and a small amount of oil to preserve its crisp texture and natural fragrance.
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  Roasted Nut Latte

  香烤坚果拿铁是一款特色饮品，以优质咖啡豆为基础，融入烤制至金黄的坚果碎片。制作方法包括将坚果与咖啡一同研磨，再以高温烘烤，最后加入热蒸汽与牛奶泡沫，呈现出坚果香气与咖啡醇厚的完美融合。
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  Butter Basque Latte

  Butter Basque Latte is an innovative dessert combining Basque cake and latte coffee, featuring cream cheese, eggs, sugar, milk, and espresso. Mix cream cheese with sugar, add eggs and milk, bake until lightly browned, then pour hot latte over cooled cake for a rich coffee and cheese flavor blend.

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