Cai Mingwei (Shili Meigui Branch)
小吃快餐 · ⭐ 3.7
Shop No. 1, Shili Meigui Phase I, No. 35-11, Meigui Street
Dishes
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Glutinous Rice WineA traditional sweet dish made from glutinous rice and fermented rice wine, cooked slowly to a thick, sweet consistency.
Spicy Beef Noodle Soup with Fine Rice NoodlesA spicy beef noodle soup featuring tender beef slices, red oil broth, and fine rice noodles—rich, aromatic, and deeply flavorful.
Red Bean PorridgeRed bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
Lao Cai Three Fresh Egg Tofu SkinLao Cai Three Fresh Egg Tofu Skin is a Chinese dish made with eggs, tofu skin, and various fresh ingredients. Eggs are beaten and stir-fried with tofu skin and seasonings, resulting in a delicious and nutritious taste.
Lao Cai Pan-Fried DumplingsA traditional Chinese dumpling dish made with pork and scallion filling, pan-fried until golden and crispy on the outside, tender and juicy inside.
Cauliflower and Pork RiceA savory dish featuring tender pork slices stir-fried with cauliflower over rice, offering a balanced and satisfying meal.
Celery and Tofu Skin Shredded Pork RiceA savory rice dish featuring shredded pork, celery, and tofu skin stir-fried together and served over steamed rice.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.