Old Baboon · Simple Gathering Dining Hall H.party (Yuexiu South Road Store)
西餐 · ⭐ 4.6
No. 16 Dongsha Jiao Road, Yuexiu Shiguang, Shop 113
Dishes
Damao Mountain King Durian Beef BurgerA beef patty topped with fresh Damao Mountain King durian, served in a soft bun, offering a rich and sweet flavor combination.
Italian Slow-Roasted Beef Short Ribs PastaItalian slow-roasted beef short ribs pasta features beef short ribs marinated with herbs and spices, slowly roasted until tender, served with Italian pasta and seasoned with tomato sauce or olive oil, offering rich flavor and succulent texture.
Explosive Cheese Beef BurgerA juicy beef patty topped with melted cheese, served in a soft bun with fresh vegetables and special sauce.
American Grain-Fed Beef Short RibsAmerican grain-fed beef short ribs made from high-quality beef, marinated and slow-roasted at low temperature. Tender and juicy with a balanced fat-to-meat ratio, offering rich roasted aroma and natural sweetness.
Old Baboon Lemon TeaA refreshing drink made with fresh lemon slices, black or green tea, and sweetener, served over ice.
Old Baboon Classic Wagyu BurgerA premium wagyu beef patty with fresh lettuce, tomato, onion, and special sauce, served on a toasted bun for a rich and satisfying bite.
Peanut Butter Bacon Beef BurgerA beef patty with bacon and peanut butter sandwiched in a burger bun, offering a rich, savory flavor with a nutty twist.
Spinach Wild Mushroom Beef BurgerA beef patty topped with fresh spinach and wild mushrooms, served on a soft bun for a flavorful and nutritious meal.- Spicy Wine-Steamed ClamsA seafood dish made by steaming clams in spicy wine, featuring fresh clams, chili, ginger, and yellow wine for a rich, aromatic flavor.
Fried Tofu with Dried Bonito FlakesA dish combining crispy fried tofu with savory dried bonito flakes, seasoned simply with soy sauce and green onions for a balanced umami flavor.
Mango Eel Beef BurgerA flavorful burger featuring eel and beef, topped with sweet mango sauce, served on a soft bun.
Cod PiecesCod pieces are made by marinating fresh cod fillets, then frying them until crispy outside and tender inside. Often served with salt and pepper or lemon.