Niu Yue Burg - Handmade Beef Burger (Chengdu Petroleum University Store)
小吃快餐 · ⭐ 3.5
No. 163, Tianxiang West Road

Dishes
Curry Roasted Chicken WingsCurry-roasted chicken wings are made with chicken wings marinated in curry sauce and then grilled. The wings absorb the curry spices during marination and become crispy on the outside with tender meat inside.
Signature Classic Beef BurgerThe signature classic beef burger consists of a fresh beef patty, lettuce, tomato, onion, and cheese, sandwiched between two soft hamburger buns. The beef patty is pan-seared to retain its juices, creating a complete flavor when paired with the sauce.
Tropical Pineapple Beef BurgerThe Tropical Pineapple Beef Burger is a creative burger featuring a tender and juicy beef patty, paired with fresh pineapple slices and topped with vegetables such as lettuce and tomato, all sandwiched between two perfectly toasted burger buns.
Oozing Cheese Angus Beef BurgerA juicy Angus beef patty topped with melted cheese, served in a soft hamburger bun, typically accompanied by lettuce, tomato, and onion, and prepared by grilling or frying.
American FriesAmerican-style thick fries are primarily made from fresh potatoes, cut into a thick shape using a special method, then fried until crispy on the outside and soft on the inside. Finally, they are sprinkled with fine salt or other seasonings.
Squid BallOctopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
Super Giant Double Beef BurgerThe Super Giant Double Beef Burger consists of two beef patties, lettuce, tomato, onion, cheese, and special sauce, all nestled in a soft hamburger bun. The beef patties are pan-seared to perfection—crispy on the outside and tender inside—paired with fresh vegetables and melted cheese for a rich and satisfying flavor.
Spicy Finger-Licking Chicken StripsChicken strips marinated, fried to crispy outside and tender inside, then stir-fried with chili and Sichuan pepper. Main ingredients: chicken breast and chili.