Zhang Er Beef Noodles
小吃面食 · ⭐
Next to Huizhong Supermarket, Lianhua Street
Dishes
Gaga Cold NoodlesA refreshing cold noodle dish made with fresh noodles and vegetables, dressed in a tangy sauce.
Cumin Squid Stir-Fried NoodlesA flavorful stir-fry dish made with squid, noodles, and cumin, seasoned with aromatic spices and vegetables.
川香麻辣面川香麻辣面以面条为主料，搭配豆瓣酱、花椒、辣椒、蒜末、姜末等调料炒制而成。通常加入青菜、肉末或豆芽等配菜，煮熟后拌入特制麻辣酱汁，口感丰富。
Tomato Egg Fried NoodlesA Chinese home-style dish made with eggs and tomatoes stir-fried with noodles, offering a balanced sweet and sour flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Special Cold NoodlesA refreshing dish of noodles mixed with fresh vegetables and a special dressing, perfect for warm weather.
Sausage Fried NoodlesA Chinese home-style dish made by stir-frying sliced sausage with noodles, seasoned with soy sauce and aromatics for a savory flavor.
Lao Gan Ma Vegetable NoodlesA stir-fried noodle dish with fresh vegetables and Lao Gan Ma chili sauce, known for its spicy and savory flavor.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Shaanxi Oil-Poured NoodlesShaanxi oil-poured noodles are a noodle dish made with hand-pulled or cut wide noodles, seasoned with scallions, garlic, chili powder, and sesame. After boiling, the noodles are drained, mixed with the seasonings, then topped with hot oil to enhance the aroma, and finally tossed together before serving.