Close

Hetai Hotel (Nancun Branch)

粤菜 · ⭐ 3.5

No. 1228 Xingye Avenue

Dishes

• 

  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
• 

  Hetai Shrimp Dumplings

  Delicate shrimp dumplings made with fresh prawns and pork, steamed to perfection—classic Cantonese dim sum.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Steamed Baby Bok Choy with Peeled Shrimp

  Steamed baby bok choy with peeled shrimp, a delicate dish highlighting the natural flavors of fresh seafood and tender greens.
• 

  Sea Shrimp and Vermicelli Stew

  A savory stew featuring fresh sea shrimp and soaked vermicelli, simmered with aromatics for a rich, flavorful dish.
• 

  Macao Crispy Roast Pork

  Macao crispy pork uses pork belly as the main ingredient, marinated and air-dried before being roasted in a hanging oven. The skin becomes crispy while the meat stays tender and juicy, with balanced fat and lean.
• 

  Guangzhou Egg Tart

  A Guangzhou-style dessert made with a flaky crust and creamy egg filling, baked to perfection.
• 

  Crab Stick Seaweed Roll

  A Japanese dish made with crab stick, seaweed, and rice, rolled and steamed or pan-fried for a fresh, savory flavor.
• 

  Braised Chicken Feet in Sauce

  Sauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.
• 

  Fresh Shrimp Dumpling Supreme

  Fresh shrimp har gow is an exquisite dim sum dish made with fresh shrimp, pork mince, and seasonings, wrapped in a thin dough and steamed. Shaped like a flower, it features a thin skin with ample filling, allowing the inner contents to be faintly visible through the translucent wrapper, creating an appealing appearance.

Reviews