Hetai Hotel (Nancun Branch)
粤菜 · ⭐ 3.5
No. 1228 Xingye Avenue

Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Hetai Shrimp DumplingsDelicate shrimp dumplings made with fresh prawns and pork, steamed to perfection—classic Cantonese dim sum.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Steamed Baby Bok Choy with Peeled ShrimpSteamed baby bok choy with peeled shrimp, a delicate dish highlighting the natural flavors of fresh seafood and tender greens.
Sea Shrimp and Vermicelli StewA savory stew featuring fresh sea shrimp and soaked vermicelli, simmered with aromatics for a rich, flavorful dish.
Macao Crispy Roast PorkMacao crispy pork uses pork belly as the main ingredient, marinated and air-dried before being roasted in a hanging oven. The skin becomes crispy while the meat stays tender and juicy, with balanced fat and lean.
Guangzhou Egg TartA Guangzhou-style dessert made with a flaky crust and creamy egg filling, baked to perfection.
Crab Stick Seaweed RollA Japanese dish made with crab stick, seaweed, and rice, rolled and steamed or pan-fried for a fresh, savory flavor.
Braised Chicken Feet in SauceSauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.
Fresh Shrimp Dumpling SupremeFresh shrimp har gow is an exquisite dim sum dish made with fresh shrimp, pork mince, and seasonings, wrapped in a thin dough and steamed. Shaped like a flower, it features a thin skin with ample filling, allowing the inner contents to be faintly visible through the translucent wrapper, creating an appealing appearance.