Madam Pu's Home
小吃快餐 · ⭐ 3.7
Building No. 1, West Garden, Yangguang 100, Xiuchuan Road
Dishes
Thick Pork BellyThick pork belly, marinated and grilled until crispy on the outside and tender inside.
Stir-Fried Seafood with Beef IntestinesA stir-fry dish combining seafood and beef intestines, featuring shrimp, squid, and vegetables, quickly cooked for a savory and aromatic flavor.
Beef IntestinesBeef small intestine, using fresh beef small intestine as the main ingredient, carefully cleaned and processed, then marinated with specially prepared spices. During cooking, high-heat stir-frying is used to ensure the beef small intestine remains tender and juicy with a smooth texture. Finally, appropriate seasonings are added to enhance the overall flavor, presenting a unique and aromatic taste.
Beef Intestine Hot PotA spicy hot pot featuring beef intestines simmered with chili, Sichuan pepper, and aromatic spices.
Boiled OctopusA dish featuring fresh octopus boiled in water and served with a light sauce, highlighting the natural flavor of the seafood.
Spicy Seafood Octopus SoupA spicy soup made with octopus and various seafood, simmered in a flavorful broth with chili and aromatics.
Spicy Beef Ribs PotSpicy beef ribs pot features tender beef ribs simmered in a rich, spicy broth with chili and Sichuan peppercorns, delivering bold, numbing heat and deep umami flavor.
Spicy Squid and Chive PancakeSpicy squid and chive pancake made by mixing fresh squid and chives, then pan-fried until crispy and flavorful.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
Korean Pork Head MeatKorean pork head meat is a traditional dish made by boiling and slicing pork head, seasoned with Korean spices and served cold.