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Feng Shang Yakitori Fusion Cuisine (Greenland Yuansheng International Store)

日料 · ⭐ 4.3

Jicheng Road Subdistrict

Dishes

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  Scallion Chicken Skewers

  Beijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
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  Wagyu Foie Gras Mapo Tofu

  Wagyu Foie Gras Mapo Tofu is a fusion dish with main ingredients including wagyu, foie gras, and soft tofu, stir-fried with a spicy and fragrant flavor.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Plum Tomato

  Plum tomato is a dish made primarily with fresh tomatoes and plums. Wash and chop the tomatoes, remove the pits from the plums, then cook both together with water and sugar until the tomatoes are soft and the sauce thickens. Add a pinch of salt or honey to taste.
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  Teriyaki Chicken Rice

  Teriyaki chicken rice is a rice bowl dish made with thigh or breast meat, cooked in a special teriyaki sauce. The chicken is cut into bite-sized pieces, marinated in teriyaki sauce, then pan-fried and served over steaming hot rice, with the remaining sauce drizzled on top.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Eel Shrimp Liver Roll

  Eel Shrimp Liver Roll is a dish made with eel, shrimp, and liver, mixed together and wrapped in thin pancakes or seaweed, then pan-fried or steamed.
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  Chicken Knee Cartilage

  Chicken knee cartilage is made from the knee joint of chicken, cleaned, blanched, marinated with seasonings, then cooked by stir-frying, stewing, or frying. Main ingredient is chicken knee cartilage, seasoned with葱姜蒜.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.

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