Close

Xilejia Zijin Eight Knife Soup (Liuyue Store)

粤菜 · ⭐ 3.7

No. 56, Pu Xia Road

Dishes

• 

  Eight-Blade Soup Rice Noodles

  Eight-Blade Soup Rice Noodles is a Cantonese dish featuring fresh rice noodles served in a rich broth made from pork or chicken bones, often with additions like lean meat, liver, and kidney for flavor and texture.
• 

  Eight-Blade Soup Noodles

  An authentic Cantonese soup noodle dish made with a rich broth from pork bones and chicken frames, served with thinly sliced meats and silky rice noodles.
• 

  Salted Chicken Rice

  A savory dish featuring salted chicken and rice, where the chicken is marinated and steamed before being cooked with rice to absorb its rich flavors.
• 

  Spicy Blood Duck Rice

  Ma Xue Wang Rice is a dish based on rice, combined with duck blood, bean sprouts, yellow throat (beef tripe), luncheon meat, and beef tripe. The ingredients are cooked in a spicy and numbing broth, then mixed with rice or served in layered portions to create a rich and varied texture.
• 

  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
• 

  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
• 

  Pork Stew Soup

  A traditional Chinese soup made by slow-cooking pork with ginger and scallions, resulting in tender meat and rich, savory broth.
• 

  Stuffed Bitter Melon Rice

  Bitter melon is hollowed and stuffed with seasoned rice, then steamed to create a refreshing dish with a subtle bitterness and savory flavor.
• 

  Stuffed Tofu Rice

  A Chinese dish featuring rice cooked with stuffed tofu, often filled with minced meat or shrimp, offering a savory and satisfying meal.
• 

  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.

Reviews