Huo Luo Noodles and Knife-Cut Noodles
小吃面食 · ⭐ 3.6
Store No. 11, Shuangyu East District Sub-Market, Xinglvdu Agricultural and Sideline Products Market Center, Houshayu Area, Shuangyu East District
Dishes
Braised Pork MeatballsBraised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
Datong Pork Braised Knife-Sliced NoodlesDatong traditional pork braised knife-cut noodles feature hand-made knife-cut noodles with stewed pork and vegetables, seasoned with soy sauce, star anise, cinnamon, and other spices, then mixed and served.
Spicy Pepper and Tomato NoodlesMix cooked noodles with diced green peppers and tomatoes, then season. Main ingredients: noodles, green peppers, tomatoes. Method: cook noodles, then toss with vegetables.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Buckwheat NoodlesBeef buckwheat noodles made by hand into thick strands, served with tender beef chunks and rich broth. The buckwheat noodles are chewy, the beef is soft and flavorful, and the broth is seasoned with scallions, ginger, and star anise.
Tomato Knife-Scraped NoodlesFresh tomatoes are stir-fried and simmered with water to create a rich broth, then hand-cut noodles are added and cooked until tender. The noodles are chewy and elastic, with a tangy-sweet sauce that highlights the natural flavor of tomatoes.
Vegetarian Stir-Fried Buckwheat NoodlesSoushao Qiaomian Hele is made from buckwheat flour, shaped into noodles using a hele machine, then boiled and mixed with soushao (a vegetarian filling of tofu skin, carrot, wood ear mushroom, and other vegetables). The dough is prepared by mixing buckwheat flour with water, pressed into boiling water through the hele machine, then drained and tossed with the soushao.
Mutton Hand-Rolled NoodlesLamb Héluò is a traditional noodle dish made from lamb and buckwheat flour. Lamb is stewed until tender, and buckwheat noodles are pressed through a héluò bed, then mixed with the lamb broth and garnished with green onions and coriander.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fry noodles is a Chinese dish made with lean pork and green peppers. Pork and peppers are sliced, the pork is marinated, then stir-fried together with cooked noodles and seasoning.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.