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You Jian Yi Mian (Xinjian Zhonglu Store)

小吃面食 · ⭐ 3.6

No. 574 Xijian Middle Road

Dishes

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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
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  Intestine Noodles

  Danzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
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  Lion's Head Noodles

  A Chinese dish featuring large pork meatballs (lion's head) served with noodles in a savory broth, often garnished with greens.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Spicy Meat Noodles

  Spicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
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  Pickled Vegetable Noodles

  Pickled vegetable noodles is a Chinese noodle dish made with pickled vegetables, carrots, and wood ear mushrooms. The pickled vegetables are sliced and stir-fried with carrots and wood ear mushrooms, then mixed with noodles. It has a crisp texture and fresh flavor.
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  Vegetable Dumplings

  Green vegetable dumplings are made with a filling of pork and fresh greens, wrapped in thin dough wrappers and boiled until cooked. To prepare, finely chop the greens and mix with pork, season to taste, then wrap in dumpling skins and boil in hot water until they float to the surface.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.

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