Chongjiu Old Hot Pot (Longtou Si Branch)
火锅 · ⭐ 3.6
No. 15, Wutong Road, Yu Tie Ji Yuan Phase II
Dishes
Salted Egg Yolk MeatballsA Chinese dish made by mixing minced pork or shrimp with salted egg yolk to form meatballs, then deep-fried or steamed. It has a crispy exterior and tender, savory filling.
Authentic Chongqing Red Broth Hot PotAuthentic Chongqing Red Broth Hot Pot is made with beef tallow, chili peppers, and Sichuan peppercorns, and the broth is traditionally simmered. The soup is spicy and fragrant, paired with beef, tripe, and beef throat for a rich flavor.
Big Knife Three-Line PorkA Chinese dish made with pork belly sliced thick and braised in soy sauce, sugar, and wine until tender and flavorful.
Guangdong Liangzai Guangwei SausageGuangdong Liangzai Guangwei Sausage is a type of sausage made from pork, seasoned with five-spice powder and seasonings, then stuffed into intestinal casings. It has a fresh taste and unique flavor, with a strong Cantonese cuisine characteristic.
Special Squid RollsFresh squid is sliced and lightly coated in batter, then deep-fried until golden and crispy, served with a special sauce for a savory and crunchy dish.
Chongqing Classic Snack Red Broth ZambaChongqing classic snack red broth zamba is made from glutinous rice, served with red broth, soft and chewy texture, spicy and fragrant. Main ingredients include glutinous rice, chili and seasonings, made by steaming and frying.