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Today Peach Blossoms Drunk Sichuan Cuisine (Impression Jinan Branch)

川菜 · ⭐ 4.7

Nos. 116–117, Building 2, Zone 2, Yinxiang Jinan Quan Shijie, Lashanhe East Road

Dishes

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  Three Lives, Three Worlds: Peach Blossom Rain Promise

  A delicate dish featuring fresh peaches, eggs, and green peas, steamed and stir-fried to create a light, elegant flavor with a pink hue reminiscent of falling peach blossoms.
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  Sichuan Skewers

  Sichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  当红辣子鸡

  当红辣子鸡是一道以鸡肉为主料，配以干辣椒和花椒烹制而成的菜肴。主要食材包括鸡腿肉或鸡胸肉、干辣椒、花椒、姜、蒜、葱等。制作时先将鸡肉切块腌制，再与干辣椒、花椒一同炒制，使鸡肉入味并带有麻辣香气。
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Zui Ai Bo Bo Ji

  A Sichuan-style cold dish featuring chicken, duck blood, and tofu skin in a spicy red oil sauce, known for its bold, numbing heat and savory flavor.
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  Peach Blossom Dew

  A dessert made from fresh peach blossoms, honey, and rock sugar, creating a clear, sweet jelly with a delicate floral aroma.
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  Peach Blossom Drunk Chicken

  A tender chicken dish marinated with peach blossoms, yellow wine, and spices, then steamed to perfection.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
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  Decorative Ice Jelly

  Flower-style ice jelly is a dessert made primarily from ice jelly and various toppings such as fruits, dried fruits, and nuts. The preparation is simple: mix the ice jelly with the toppings, add an appropriate amount of sugar syrup or milk, stir well, and enjoy.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.

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