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Starbucks (Tianjin TEDA Fashion Mall Store)

咖啡 · ⭐ 4.0

Unit T08, B1 Floor, Isetan Department Store, No. 62, Second Avenue, TEDA Development Zone

Dishes

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  Snowy Cheese Flavored Latte

  A chilled coffee drink made with espresso, milk, and cheese foam, offering a creamy and sweet experience.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Star Ice Zong Ice Box Gift Bag

  A creative dessert combining traditional zong with modern ice, featuring chilled glutinous rice dumplings, coconut jelly, and fresh fruit for a refreshing summer treat.
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  Sea Salt Caramel Flat White

  Sea Salt Caramel Flat White is a coffee drink made from espresso, milk, and caramel sauce. Milk is heated and frothed, then mixed with espresso, topped with caramel sauce and a pinch of sea salt for a sweet-salty flavor.
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  Caramel Macchiato

  Caramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
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  Red Velvet Strawberry Cake

  Red velvet strawberry cake is a dessert with a red velvet sponge base, topped with cream frosting and fresh strawberries. Ingredients include all-purpose flour, cocoa powder, eggs, sugar, vegetable oil, white vinegar, red food coloring, and cream cheese frosting made from whipped cream, cream cheese, and powdered sugar.
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  Red颜 Strawberry Cheesecake Frappuccino (Large)

  The Large Red Yan Strawberry Cheese Frappuccino is made by blending fresh Red Yan strawberries, milk, ice cream, and ice cubes, topped with a layer of creamy milk foam. It offers a smooth and delicate texture with a rich strawberry aroma and creamy flavor.
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  Mango Passion Fruit Frappuccino

  This drink combines the sweetness of mango with the freshness of passion fruit, complemented by the subtle flavor of fruit tea. The preparation involves mixing fresh mango flesh with passion fruit juice, adding brewed fruit tea, and finally incorporating ice cubes. Blend all ingredients in a blender to create a refreshing, fruity slush that delivers a crisp and aromatic taste.
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  Mango Passion Fruit Frappuccino (Large)

  A cold drink made with mango, passion fruit, black tea, and ice. Blend mango and passion fruit into a puree, mix with brewed black tea, add ice, blend until smooth, then serve.
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  Black Chocolate Mousse Frappuccino

  The Black Chocolate Mousse Frappuccino is based on black chocolate mousse, blended with ice and milk or plant-based milk to create a slushy texture. It can be topped with whipped cream or chocolate chips. To prepare, melt black chocolate with cream, then cool and solidify it into mousse. Finally, combine the mousse with ice and dairy or non-dairy products to whip into a drink.

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