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Golden Autumn Snacks

小吃快餐 · ⭐ 3.2

No. 2, Xinxing Road, Annex 6

Dishes

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  Three丝 Salad

  A classic Chinese cold dish made from shredded carrots, wood ear mushrooms, and cucumber, seasoned with a light dressing of soy sauce, vinegar, sesame oil, and sugar.
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  Three Delicacies Hot Pot Rice Noodles

  A savory Chinese dish featuring rice noodles simmered with shrimp, chicken, and mushrooms in a clay pot for rich flavor.
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  Stir-fried Pork with Fried Rice

  Stir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
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  Large Glutinous Rice Balls

  A traditional Chinese dessert made from glutinous rice flour, filled with sesame, peanut, or red bean paste, boiled until soft and chewy.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Stir-Fried Vegetarian Rice Noodles

  Stir-fried vegetarian rice noodles is a dish made primarily with rice noodles and various vegetables stir-fried together. The rice noodles are soft, smooth, and tender, while the vegetables are fresh and crisp, creating a colorful and vibrant dish. With simple stir-frying techniques, all ingredients blend perfectly to deliver a unique and satisfying texture.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
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  Green Pepper and Pork Stir-fry Rice Bowl

  A savory dish of stir-fried pork strips with green peppers, served over steamed rice.

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