Dazhong Two Rivers Fish Fresh
地方菜 · ⭐ 3.4
Opposite Wulidun Primary School, Hongguang Road
Dishes
Spicy TripeSpicy tripe is a dish featuring pig kidneys as the main ingredient. The kidneys are scored, blanched, then stir-fried with green pepper, red pepper, and onion, seasoned with soy sauce, cooking wine, and starch.
Fermented Guilin CatfishA specialty dish made from fresh guilin catfish, fermented and then cooked to bring out a unique aroma and rich flavor.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Salted Pepper RockfishA dish made with fresh rockfish, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
Braised Pork BallsA traditional Chinese dish made by frying pork meatballs and braising them in a savory sauce, resulting in tender, flavorful bites.
Braised Wuchang FishBraised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Green Pepper Tofu with Stinky Bean CurdA Chinese home-style dish made with fried stinky tofu and green peppers, stir-fried together for a savory, spicy flavor.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.