Mountain Lamb Hot Pot
小吃快餐 · ⭐ 3.8
No. 52, He'ao Road, Heyao Dajuan, Yuanshan Subdistrict
Dishes
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Steamed Rice Noodles with Minced PorkA traditional Chinese dish made by steaming minced pork and rice noodles together, resulting in a soft, flavorful combination.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Steamed Egg with Rice NoodlesA Chinese dish made by steaming eggs mixed with soaked rice noodles, resulting in a soft and nutritious texture.
Antler MushroomVenison mushroom is a type of fungus used fresh or dried. It can be blanched and stir-fried with meat or vegetables, or used in soups or cold dishes. Main ingredient is venison mushroom, seasoned with scallions, ginger, and garlic.