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Ni Jia Yuan Farmhouse (Yangcheng Lake Lianhua Island Branch)

鱼鲜 · ⭐ 4.7

No. 19 Lianhua Island, Yangcheng Lake Town, Yangcheng Lake Tourism Resort

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  A Bit Sweet Yangcheng Lake Crab

  Steamed Yangcheng Lake crab with a sweet dipping sauce, offering tender meat and rich roe.
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  Stir-fried Snail

  Stir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
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  Steamed White Fish with Special Flavor

  Fresh white fish steamed with ginger and scallions, highlighting its natural flavor and tenderness.
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  Sweet Corn

  Sweet glutinous corn is a simple and popular dish, primarily made with fresh glutinous corn. The preparation method typically involves boiling the corn to preserve its natural sweet and sticky texture. This dish can be enjoyed on its own or served as a side dish alongside other main courses.
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  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Braised Large Flatfish

  A Chinese dish made by braising large flatfish with soy sauce, sugar, and ginger until tender and flavorful.
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  Herbal Chicken Soup

  A nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.
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  Grass-fed Egg

  Grass-fed egg refers to eggs from chickens raised outdoors, known for rich flavor and deep yellow yolks. Commonly cooked by boiling, frying, or steaming.

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