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深夜咔咔龙虾·烧烤·羊蝎子火锅(金融大街店)

小吃快餐 · ⭐ 4.5

No. 110 Jinrong Avenue, next to Xiao Chaimi

Dishes

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  Crackling Oil-Steamed Shrimp

  A dish of fresh shrimp stir-fried in oil with aromatics and seasonings, resulting in tender, flavorful meat.
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  Fresh Pork Dish

  A dish made with fresh pork, marinated and steamed or stir-fried to achieve tender and flavorful results.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Clear Stewed Lamb Shank

  Lamb shank stewed slowly in clear broth with ginger and scallions, resulting in tender meat and a mild, savory flavor.
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  Charcoal Hot Pot

  A hot pot cooked over charcoal, featuring meats, vegetables, and seafood in a savory broth, traditionally enjoyed in groups.
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  Grilled Pork Tenderloin

  A dish made by grilling marinated pork tenderloin until tender and flavorful, commonly served in Chinese cuisine.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  High-Calcium Lamb Slices

  High-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.
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  Spicy Lotus Root Slices

  Spicy lotus root slices is a dish made primarily from lotus roots, seasoned with chili peppers, Sichuan peppercorns, and other spices. Thinly sliced lotus roots are stir-fried to fully absorb the spicy and numbing flavors, resulting in a crisp and tender texture with a rich, aromatic taste.

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