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Most Prosperous Recollection (Nan Xiao Jie Store)

家常菜 · ⭐ 3.8

No. 139 Dongzhimen Inner South Street

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Steamed Spare Ribs with Dried Bamboo Shoots

  Bamboo shoot dried and steamed spare ribs is a dish primarily made with dried bamboo shoots and spare ribs. The preparation involves soaking the dried bamboo shoots in advance, marinating the spare ribs to infuse flavor, then mixing both ingredients and steaming until fully cooked, preserving the natural flavors of the ingredients.
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  Mao Sheng Hand-Torn Sausage

  茂盛手掰肠 is a dish made primarily from pork intestines, carefully prepared through a meticulous cooking process. After thorough cleaning and marinating, the pork intestines are cooked using a unique technique that results in a tender texture and rich aroma. Finally, it is hand-teared into segments, presenting a distinctive appearance.
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  Maosheng Maoxuewang

  Maosheng Maoxuewang is a Sichuan dish made with duck blood, offal, and vegetables, cooked in a spicy and numbing sauce.
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  Mao Sheng Premium Peking Duck

  Mao Sheng Premium Peking Duck is made with high-quality duck meat, specially marinated and roasted over charcoal. The skin is crispy, and the meat is tender and juicy.
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  Mao Sheng Dumplings

  Mao Sheng pot stickers are filled with premium pork, combined with scallions, ginger, and other seasonings, then hand-formed. The bottoms are pan-fried to a golden crisp, while the tops remain tender and juicy, offering a rich and layered texture.
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  Lychee Stir-Fried Shrimp

  Lychee stir-fried shrimp is a Chinese dish made with fresh shrimp, lychee fruit and seasonings, quickly stir-fried. The shrimp is tender and the lychee adds a sweet flavor.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Stir-Fried Chicken with Sauce

  Korean-style chicken stir-fry is a dish made primarily from chicken breast, stir-fried with a savory sauce. Chicken breast is cut into cubes, combined with an appropriate amount of sauce and vegetables, then quickly stir-fried over high heat to allow the chicken cubes to fully absorb the rich sauce flavor, resulting in a bright red color and tender texture.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Duck Pancake

  Duck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.

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