Old Jin Dongbei Meat Pie Shop (Yuan'an Road Store)
小吃快餐 · ⭐ 3.6
No. 12, Shop House at the Mosque Entrance, South Side of Qinglan Market Road

Dishes
Jingdong Meat PieJingdong meat pies are made primarily from pork and flour. The pork is minced into a filling, seasoned, wrapped in dough, and then pan-fried. The crust turns golden and crispy, while the filling remains tender and juicy.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Braised Flatbread with MeatBaozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Goat Hoof羊蹄主要食材为羊的前蹄或后蹄,经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料,使味道浓郁。
Fried Tofu SoupDoubao Soup is a soup dish primarily made with tofu. The tofu is fried to form bean curd bubbles, which are then combined with clear broth or stock and simmered with appropriate seasonings. The bean curd bubbles are crispy on the outside and tender inside, while the broth is flavorful and nutritious.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Egg and Fennel PieEgg and fennel pie is made with eggs and fennel as main ingredients. Scrambled eggs are mixed with chopped fennel, seasoned, filled into dough, then fried or baked until golden brown on both sides, creating a crispy outside and soft inside.
Egg and Chives PancakeEgg and scallion pie is a dough dish made with eggs and scallions. Cooked eggs mixed with chopped scallions, seasoned and filled into dough wrappers, then pan-fried until golden brown on both sides, crispy outside and fully cooked inside.