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Liyumen Banquet

粤菜 · ⭐ 3.3

No. 4 Lüjing Third Road (opposite Yeyi Park)

Dishes

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  Black Pearl Custard Bun

  A modern Chinese pastry made with black sesame glutinous dough filled with creamy salted egg yolk custard, steamed to perfection.
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  Baked Prawn in Casserole

  A dish featuring fresh prawns baked in a casserole with garlic, butter, and cheese, resulting in a rich, savory flavor.
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  Mixed Arctic Scallop Salad

  A refreshing cold salad featuring fresh Arctic scallops mixed with vegetables and a tangy dressing, known for its crisp texture and balanced flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Homemade Salted Pork Zongzi

  Made with glutinous rice, wrapped around seasoned pork belly, salted egg yolk, and mushrooms, then steamed in bamboo leaves for a rich, savory flavor.
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  Cheese Custard Tart

  A sweet pastry with a crispy crust and a molten cheese center, offering a rich and creamy texture.
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  Liyu Men Shrimp Dumplings

  A Hong Kong-style dim sum featuring fresh shrimp, pork, and vegetables wrapped in thin dough and steamed to perfection.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.
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  Prosperity Roast Meat Platter

  A platter featuring roast goose, duck, barbecued pork, and white-cut chicken, marinated in a secret sauce and roasted to perfection—golden, tender, and aromatic.

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