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Jingguangde Peking Duck (Daxin Branch)

北京菜 · ⭐ 3.6

Room 120, Yijia Building, No. 133 Yijia Nan Street, Honghuayuan Community, Nantou Subdistrict

Dishes

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  Beijing Roast Duck Roll

  A traditional Chinese dish made by wrapping thin slices of roasted duck with scallions, cucumber strips, and hoisin sauce in a thin pancake.
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  Peking Duck Meal

  Beijing roast duck features a whole duck marinated and roasted in a hung oven. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Handmade Lotus Leaf Wraps

  Handmade lotus leaf buns are a traditional Chinese flour-based dish, made by mixing water and seasonings into dough, rolling it thin, and steaming. Shaped like lotus leaves, they are soft and elastic, often used to wrap meats and vegetables.
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  Salted Pepper Duck Bones

  Duck bones seasoned with salt and pepper, deep-fried and stir-fried with spices for a crispy, savory dish.
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  Fruit Cucumber Strips

  A refreshing cold dish made with cucumber strips and seasonal fruits, lightly dressed with honey or lemon juice for a crisp, sweet-tart flavor.
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  Sliced Duck Meat

  Sliced duck meat is typically made from fresh duck breast or leg, marinated and thinly sliced for stir-frying, boiling, or cold dishes, offering a tender and flavorful experience.
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  Secret-Recipe Sweet Soy Sauce

  Special sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Spicy Crawfish Tails

  Spicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.

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