E Tang (Chenjia Ping Branch)
小吃快餐 · ⭐ 3.7
Entrance of the residential community at No. 200 Shiqiaopu Shiyang Village
Dishes
Master's Five-Spice Braised Goose HeadA delicacy made by slow-cooking goose head in a blend of five spices including star anise, cinnamon, and fennel, resulting in tender, flavorful meat.
Master's Five-Spice BeefA classic Chinese cold dish made with beef brisket marinated in a secret five-spice blend and slowly braised until tender and flavorful.
Master's Braised Pork with WalnutsA traditional Chinese dish featuring tender pork belly and walnuts simmered in a rich, aromatic sauce.
Spicy Seaweed SaladA refreshing cold dish made from fresh seaweed strands, seasoned with garlic, chili, vinegar, and sesame oil for a crisp, tangy, and spicy flavor.
Tangzhu's Spicy GooseA spicy goose dish made with fresh goose meat, marinated in a secret sauce and aromatic spices, then slow-cooked to tender perfection.
Master's Spicy Pig TrottersDeliciously spiced pig trotters slow-cooked with secret spices, tender and flavorful.
Spicy Duck Wings by TangzhuSpicy duck wings marinated in secret spices, deep-fried and stir-fried with chili and Sichuan pepper for a crispy, flavorful bite.
Spicy Duck Wing RootsSpicy duck wing roots marinated, fried, and stir-fried in a secret spicy sauce for a rich, aromatic flavor.
Sichuan Braised Pig's TripeA traditional Sichuan snack made by slow-cooking pig's tripe with spices and seasonings, resulting in a soft, flavorful dish.
Tangcheng Money TripeA specialty dish made from beef tripe, braised and sliced, known for its crisp texture and rich flavor, often served with a secret sauce or chili oil.
Zhi Wei Rongchang Braised GooseA delicately braised goose dish made with premium goose meat and a blend of spices, slow-cooked in a secret sauce for rich flavor.