Lian Ji Tofu Dumplings (Wan Jia Plaza Branch)
小吃快餐 · ⭐ 4.4
No. 59, Hexing Road, Taixi Subdistrict (Unit 5-109A, 1st Floor, Wanjia Plaza, Building 5)
Dishes
Family Feast DumplingsA hearty dumpling soup featuring a mix of ingredients like pork, shrimp, mushrooms, and egg, handcrafted and served in a savory broth.
Microwave Chicken HeartsA dish made by cooking chicken hearts in a microwave with seasonings like soy sauce, garlic, and ginger for a quick, tender result.
Oil-fried flatbreadOil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
Grilled Chicken Hearts and Pork TendonA dish made by grilling chicken hearts and pork tendons after marinating, resulting in a savory and tender texture.
Mustard SeaweedA cold dish made from seaweed mixed with mustard, vinegar, and sugar, offering a crisp texture and mild spicy flavor.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Clam Meat DumplingsClam meat dumplings are made with fresh clam and pork filling, wrapped in thin dough and boiled in a clear broth for a delicate, savory taste.
Qingdao-style Baly Fish DumplingsQingdao-style baly fish dumplings feature fresh mackerel meat seasoned with scallions and ginger, wrapped in thin dough and boiled to create a clear, savory broth with delicate flavor.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
黄瓜咸菜黄瓜咸菜主要由新鲜黄瓜切片后，加入盐、辣椒、蒜等调料腌制而成。制作过程中通过盐渍使黄瓜脱水，再与调味料混合发酵，形成风味独特的腌制小菜。