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P.S. 34° Grill French Restaurant (on Yongheng Road)

西餐 · ⭐ 4.4

1st Floor, Building T5, DAMEI Art Center, Qingnian Road (opposite Starbucks)

Dishes

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  Original Fluffy Souffle

  Original flavor soufflé is a dessert made primarily from eggs, milk, and flour, whipped egg whites mixed with other ingredients and baked to achieve a light, fluffy texture with a slightly crispy surface and soft, moist interior.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Lemon Dill Fish Cubes with Green Cream Sauce

  Fish fillets marinated in lemon juice and dill, then pan-fried, served with a cream-based sauce blended with leafy greens. Main ingredients: fish, lemon, dill, cream, and leafy vegetables.
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  Durian

  Durian is a tropical fruit known for its unique aroma and taste. The flesh is yellow, with a delicate texture and rich in nutrients. It is usually eaten as a dessert or fresh fruit, but can also be used to make delicacies such as durian pastries and durian cakes.
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  Spiced Mulled Wine

  Glühwein is a beverage made by heating red wine with fruits, spices, and sugar. Typically, red wine is mixed with sliced oranges, lemons, apples, and spices such as cinnamon and cloves, then gently heated over low heat until the wine aroma and fruit fragrance blend together, ready to enjoy.
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  Pan-Seared Salmon

  Cube salmon, marinate with salt and black pepper, pan-fry over medium heat until golden brown on both sides and cooked through, keeping the flesh tender.
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  Dijon Roast Chicken

  Dijon Roast Chicken is a dish made with chicken, marinated in Dijon mustard and roasted. Main ingredients include chicken, Dijon mustard, olive oil, herbs, and seasonings. The chicken is marinated and then roasted until golden and crispy.
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  Green Juice Snail

  Green juice snail is a dish made with snails and green juice. The main ingredients are snails and fresh vegetable juice, cooked by boiling or steaming, with a tender texture and fresh taste.
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  Honey Glazed Crispy Chicken

  Honey-glazed crispy-skinned chicken is a dish made with a whole chicken, marinated, air-dried, then deep-fried until the skin is crunchy. The chicken is seasoned, coated with a crisp batter or dried for a crispy crust, then fried in hot oil until golden and crunchy, resulting in a fragrant, crispy exterior and juicy interior.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
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  Spicy Tomato Basil Fish Fillets

  Fish pieces marinated in wine and salt, then pan-fried until golden. Add diced tomatoes and basil leaves, stir-fry, then add chili and seasonings to simmer until flavorful, finish by reducing the sauce.
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  Crispy Pastry Snail

  Crispy Pastry Snail is a dish made with snails wrapped in crispy pastry and baked. Fresh or canned snails are usually used, combined with butter, spices, and cheese for a rich and crunchy flavor.
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  Bread Tapas

  Bread tapas are small bites of bread cubes served with various toppings like olive oil, tomato, cheese, herbs, and pickled vegetables. Bread is typically toasted until slightly crisp, then simply seasoned or combined with ingredients.
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  Truffle Foie Gras Risotto

  Black truffle foie gras risotto is based on rice, combined with chopped foie gras and black truffles, and cooked by stir-frying or simmering to blend the ingredients. The foie gras provides a rich, oily aroma, while the black truffle adds a unique fragrance. The rice absorbs the essence, resulting in a rich and flavorful dish.

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