Lou You Ji Hunan Specialties Noodle House (Humen Bomei Store)
湘菜 · ⭐ 4.0
No. 2, Qiaomei Business Hotel, Humen Town
Dishes
Chopped Chili Pork Egg NoodlesA spicy Hunan-style dish featuring minced pork, egg, and chopped chili served over rice noodles.
Home-style Fried Tofu RiceHome-style fried tofu rice is made with rice, fried tofu, and seasonal vegetables, stir-fried with a savory sauce. Main ingredients include rice, fried tofu, and fresh greens, resulting in a rich, savory flavor with a subtle bean aroma.
Signature Three Delicacies NoodlesA flavorful noodle dish made with pork bone broth and three fresh ingredients: shrimp, fish, and pork. The noodles are tender and the soup is rich and savory.
Signature Grass Carp NoodlesA spicy and flavorful dish featuring fresh grass carp simmered in a rich broth with chili oil and Sichuan spices, served over soft rice noodles.
Signature Crucian Carp Noodle SoupA rich broth made from fresh crucian carp, served with smooth rice noodles and fresh vegetables for a savory, satisfying meal.
Spicy Chili and Pork RiceStir-fried pork ribs with chili peppers, served over steamed rice for a spicy and savory dish.
Spicy Pork Stir-Fry NoodlesChili stir-fried meat with noodles is a home-style noodle dish made primarily from pork, fresh chili peppers, and noodles. First, slice the pork thinly and stir-fry it together with the chili peppers, adding seasonings. Meanwhile, cook the noodles until tender, then drain and mix them thoroughly with the stir-fried pork and chili to allow the noodles to fully absorb the savory meat juices and spicy aroma of the chili.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Fried Tofu with Pork RiceFried tofu and pork rice is a Chinese home-style dish made with tofu cubes and pork slices, stir-fried with葱姜蒜 and served over rice.
Pan-fried Yellow Croaker NoodlesFresh yellow croaker is marinated and pan-fried, then served with a rich broth and rice noodles for a savory, aromatic dish.
Spicy Pig Blood Stir-fryA Sichuan dish made by stir-frying fresh pig blood with chili and Sichuan peppercorns, offering a spicy and numbing flavor with a smooth texture.