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Invincible Stinky Tofu Noodles

小吃快餐 · ⭐ 3.6

Opposite No. 64 Middle School, East Street, Group 1, Yanghe Village, Gangwu Avenue, Xi'an International Port Area

Dishes

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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Deep-Fried Pancake

  A traditional Chinese snack made by frying dough sheets until golden and crispy, often enjoyed as a street food or side dish.
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  Fried Rice Cake

  Fried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
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  White Flatbread

  Bai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Tofu Crab Roll in Flatbread

  A fusion dish featuring a tofu and crab meat roll served inside a toasted flatbread, offering a crispy exterior and tender, savory filling.
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  Tofu and Wheat Gluten Stew

  A savory dish made from tofu and wheat gluten, simmered in a rich sauce with vegetables for a balanced flavor.
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  Sauce Grilled Sausage

  A dish made by grilling pork sausages coated in a savory sauce, resulting in a flavorful and tender bite.

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