Wan Li Yun Nan · Kunming Family Banquet · Yunnan Ethnic Cuisine (Haile Darenhui Branch)
地方菜 · ⭐ 4.3
Near Hailing World, Hailing Darenhui Plaza
Dishes
Lincang Litsea Cubeba ChickenA Yunnan specialty dish made with chicken and local litsea cubeba, a fragrant herb, stir-fried to create a savory and aromatic flavor.
Lincang Ham and Vegetable StewA hearty stew featuring Lincang ham and seasonal vegetables, slow-cooked to perfection for rich flavor.
Five Elements and Eight Trigrams Beef Hot PotA rich beef hot pot featuring five colored vegetables (symbolizing the Five Elements) and eight spices (representing the Eight Trigrams), slow-cooked to perfection.
Eight Trigrams Beef Hot PotAn innovative Sichuan-style hot pot featuring beef, vegetables, and a spicy麻酱 (numbing and spicy) broth, served in a traditional clay pot for rich flavor and communal dining.
Hani Tree Tomato Stir-Fry with PorkA dish featuring fresh tomatoes and pork, seasoned with Hani tree fruit, stir-fried to perfection for a tangy and savory flavor.
Xuanwei Blood ChiliXuanwei Blood Chili is a specialty dish from Xuanwei, Yunnan, made by mixing fresh pig blood with chili, garlic, ginger, and other seasonings. It has a spicy and fragrant taste, often served as a side dish or mixed with noodles.
Seasonal Vegetable SoupA light and refreshing soup made with fresh seasonal vegetables, such as bok choy and carrots, gently simmered in water to preserve natural flavors.- Stir-fried Deer MushroomA dish made by stir-frying deer mushrooms with vegetables like green peppers and garlic, resulting in a fresh and aromatic flavor.
Wild Tomato and Water Fern SaladA refreshing dish combining wild tomatoes and water fern, lightly stir-fried to preserve their natural flavors.
Wild Vegetable and Peanut SoupA soup made with wild vegetables and peanuts, gently simmered to create a light, fresh flavor.
Yak Beef with Tea AromaA flavorful dish made from highland yak beef slow-cooked with premium tea, resulting in tender meat infused with aromatic tea essence.