李不管把把烧(青羊壹方里店)
烧烤 · ⭐ 4.6
No. 889, Section 1, Riyue Avenue, Building 4, Unit 132
Dishes
Skewered Pork BellySkewered pork belly marinated and grilled over charcoal, offering a savory and tender bite.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Grilled TripeGrilled small intestines, made from pig or cow intestinal mucosa, marinated and grilled with spices like chili, Sichuan pepper, garlic, and ginger for enhanced flavor.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Roasted Pig Snout TendonsRoasted pig snout tendons is a dish made primarily from pig snout tendons, cleaned, blanched, marinated with seasonings, then grilled. It has a chewy texture with strong resilience.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Roasted Pork Kidney SlicesRoasted kidney slices are a dish made primarily from pork or lamb kidneys. The kidneys are sliced, marinated with seasonings, then grilled. Ginger, scallions, and garlic are typically added to remove fishy odor and enhance aroma, cooked until the surface is slightly charred and the inside is fully done.
Grilled Highland Yellow BeefMade from highland yellow beef, marinated and grilled over charcoal for a tender, flavorful dish.
Half-Strength Beef StewA hearty stew made with beef and vegetables, slow-cooked to tender perfection.
Raw BeefRaw beef is a dish made from fresh beef slices served without cooking, often enjoyed in Japanese cuisine for its tender texture and rich flavor.