Pu Sanfu Old Shanghai Qianli Xiang Dumpling King (Shigang East Branch)
小吃快餐 · ⭐ 3.6
No. 42 Qiu Shan Dong Twelfth Lane, Shigang Dong Village, Dalong Subdistrict
Dishes
Pork Offal Rice SoupA traditional Chinese fast food dish made with pork offal and rice in a savory broth.
Corn DumplingsCorn dumplings filled with corn and pork, steamed or boiled in a light broth, offering a delicate and savory taste.
Corn DumplingsCorn dumplings are made from cornmeal mixed with water to form a dough, filled with seasoned ingredients like pork, shrimp, or vegetables, then steamed or boiled into a traditional Chinese dish.
Secret-Recipe Beef BrisketBeef brisket marinated with secret spices and slow-cooked with potatoes and carrots until tender, resulting in a rich, flavorful broth.
Long Bone and Kelp SoupA nourishing soup made with pork bones and kelp, slowly simmered for hours to extract rich flavor and nutrients.
Braised Pig's Stomach and Chicken SoupA traditional Chinese soup made by slow-cooking pig's stomach and chicken for hours, resulting in a clear, flavorful broth rich in nutrients.
Old Fire Cordyceps Chicken SoupA nourishing soup made by slow-cooking chicken with cordyceps, known for its rich flavor and health benefits.
Leek and Pork DumplingsLeek and pork dumplings are small, delicate parcels filled with finely chopped leeks and seasoned minced pork, steamed or boiled until tender.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
Braised Pork Trotter and Tofu RiceBraised pork trotter and soft tofu simmered in savory sauce, served over steamed rice for a rich, comforting meal.