Jiang Pang Pang Unlimited BBQ (Binjiang Yintai Branch)
自助餐 · ⭐ 3.7
Floor 4, Room 410, Zone A, Binjiang Intime Department Store, Binhe Road
Dishes
【Pickup】Beef PlatterSelected beef cuts including brisket, flank, and tongue, braised and sliced into a platter. Firm texture with rich flavor, ideal for pickup and immediate consumption.![[Pickup] Pork Shoulder with Garlic-Flavored Pork Belly](https://qcloud.dpfile.com/pc/b1zgJkVyzruRPOOaA0TzojX4v6gU3moLhnpRTbksP2n1BE-kMOu6Xik-Cr0iSjXVrN2OTQBCkke2ZGfpZ5SDFFEuLYk00OmSS1IdNpm8K8sG4JN9RIm2mTKcbLtc2o2vmIU_8ZGOT1OjpJmLxG6urQ.jpg)
[Pickup] Pork Shoulder with Garlic-Flavored Pork Belly[Pickup] Pork shoulder and garlic-flavored pork belly: selected pork shoulder and garlic-infused pork belly, marinated and slowly cooked at low temperature, then seared at high heat until crispy outside and tender inside. Juicy and flavorful with rich garlic aroma and layered texture.
Original Fried ChickenOriginal flavor fried chicken uses chicken as the main ingredient, marinated and coated with a thin layer of starch or flour, then fried in hot oil until the skin is golden and crispy while the inside remains tender and juicy.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Garlic Pork BellyA Chinese home-style dish made with pork belly stir-fried with plenty of garlic, resulting in tender meat and rich garlic flavor.
Garlic Pork BellyGarlic pork belly is a dish primarily made with pork belly. The pork belly is sliced and stir-fried with minced garlic, resulting in tender meat and rich garlic aroma through the sautéing process. During preparation, a small amount of soy sauce and sugar are typically added to create a bright red color and irresistible fragrance.
薄切五花薄切五花是一道以猪五花肉为主料的菜肴，将五花肉切成薄片后，通过煎、烤或焯水等方式烹饪，使其外皮微焦、肥瘦相间，口感丰富。
Military-style Hot PotBudae-jjigae is a火锅 dish featuring ramen, luncheon meat, sausages, kimchi, tofu, and vegetables. Ingredients are boiled in a pot, then ramen is added and mixed well before eating.
Snowflake Beef RibsSnowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.