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Youke Chaoshan Pot Rice Porridge with Raw Seafood (Nan District Branch)

小吃快餐 · ⭐ 4.4

No. 381-1-105 Anshan West Road

Dishes

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  Candied Taro

  Fried taro with sugar coating is a sweet dish primarily made with taro. After peeling and cutting the taro into pieces, it is boiled until tender, then stir-fried with syrup until a crystalline sugar crust forms on the surface. Once cooled, the dish develops a glossy sugar coating. The key to preparation lies in controlling the heat to ensure the syrup evenly coats the taro, resulting in a crispy exterior and soft interior.
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  Dried Scallop Shrimp Crab Rice Porridge

  A rich rice porridge made with dried scallops, shrimp, and crab, simmered slowly to create a savory and satisfying dish.
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  Mixed Seafood in Sauce

  A mixed seafood platter featuring fresh shrimp, crab, and shellfish, lightly blanched or steamed, served with a sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili for a refreshing taste and tender texture.
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  Nourishing Pigeon Porridge

  Nourishing pigeon porridge is a nutritious dish made with young pigeons and rice, cooked slowly. The tender pigeon meat pairs with soft rice grains, offering a rich texture and health benefits such as body strengthening and energy enhancement.
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  Chaozhou Sweet Potato Leaves

  Chaozhou sweet potato leaves are a common vegetable in the Chaozhou region, mainly made from sweet potato leaves and seasonings. They are usually stir-fried or cooked in soup, with a fresh and delicate taste.
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  Chaozhou Crispy Fried Oysters

  Chaozhou crispy fried oysters is a Cantonese dish made with fresh oysters coated in a special batter and deep-fried until golden and crispy. The exterior is crunchy, while the inside is tender and juicy, offering a rich flavor.
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  Cantonese-style Green Beans

  A stir-fried dish of fresh green beans with garlic, chili, and soy sauce, known for its crisp texture and light savory flavor.
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  Chao Style Fragrant Palace Chicken

  A fusion dish blending Chaoshan flavors with imperial techniques, featuring tender chicken simmered in a secret sauce with mushrooms and green peppers for a rich, savory taste.
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  菜脯蛋

  菜脯蛋是一道以萝卜干和鸡蛋为主要食材的中式家常菜。将萝卜干切碎后与打散的鸡蛋混合，加入适量调味料，放入锅中煎制或蒸熟，制成金黄香嫩的菜肴。
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Fresh Shrimp Congee

  A comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.

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