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Changhe People's Home

江浙菜 · ⭐ 3.9

No. 18, Changjiang Middle Road

Dishes

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  Farm Three Fresh

  A home-style dish made with fresh vegetables such as potatoes, eggplants, and green peppers, stir-fried and seasoned for a savory taste.
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  Qian Dao Lake Fish Head

  Qianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
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  Salted Cabbage and Edamame

  A traditional Chinese dish made by stir-frying salted cabbage with fresh edamame, offering a savory and refreshing taste.
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  Steam-Steamed Chicken

  A dish made by steaming chicken with ginger and scallions, resulting in tender and flavorful meat.
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  Bamboo Shoots Braised Pork

  Bamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
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  Stinky Tofu Meat Pies

  Stinky tofu meat pies are made by mixing fermented stinky tofu with pork filling, then pan-fried until crispy outside and tender inside. A unique blend of savory aroma and rich flavor.
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  Scallion Oil Bass

  A dish featuring fresh bass steamed with scallions and ginger, then drizzled with hot oil for a fragrant finish.
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  Garlic Mashed Cabbage

  A simple and flavorful dish made by mixing blanched cabbage with garlic paste, seasoned lightly for a fresh and savory taste.
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  Sauce-Braised Eggplant

  A classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.

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