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Hongmen Fire Chicken & Turtle Restaurant (Lingjun Cheng Branch)

火锅 · ⭐ 4.1

Shop No. 8, Building D7, Hengsheng Lingxiu City, Julong Avenue

Dishes

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  Signature Firewood Chicken

  A signature dish featuring free-range chicken slow-cooked over traditional wood fire with spicy seasonings, delivering rich flavor and tender meat.
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  Braised Turtle and Chicken

  A rich dish made with fresh turtle and chicken, slowly braised until tender, offering a savory and nourishing flavor.
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  Firewood Frog and Chicken Stew

  A dish featuring fresh frog and chicken stewed over a wood fire, delivering tender meat and rich, smoky flavor with spicy kick.
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  Firewood Chicken Stew

  A hearty stew made with chicken and vegetables, slow-cooked over wood fire for rich flavor.
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  Soaked Tofu Skin Salad

  A cold dish made by soaking tofu skin in water, then mixing with seasonings like soy sauce, vinegar, and garlic for a fresh, crisp taste.
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  Pickled Chili Fish Slices

  A Sichuan dish featuring tender fish slices stir-fried with pickled chili, garlic, and ginger for a spicy and tangy flavor.
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  Eco Turtle Shell

  Fresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
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  Feng Liu Crucian Carp

  A dish featuring fresh crucian carp, marinated, deep-fried until crispy, then stir-fried in a savory sauce. The fish is tender inside with a crunchy exterior and rich flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Spicy Black Chicken Feet

  Spicy black chicken feet is a dish made primarily from black chicken feet, seasoned with various spices and seasonings. The preparation involves boiling the black chicken feet until cooked, then stir-frying them with chili peppers, Sichuan peppercorns, and other seasonings to fully absorb the spicy and numbing flavors.
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  Golden Fried Tofu Skin

  Golden fried tofu skin is a deep-fried dish made primarily from dried tofu skin. After soaking and draining, it's fried in hot oil until golden and crispy, then drained of excess oil before serving. The finished dish has a golden color and a crispy exterior with a tender interior.

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