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Gan Niang Niang Moupao Duck (Guanting Road Store)

小吃快餐 · ⭐ 4.5

Second lane on the right after entering Guanting Road (Lao Cai Beef Soup at the lane entrance)

Dishes

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  Spicy Triple Layer Tripe

  Spicy beef tripe is a Sichuan dish where sliced tripe is blanched in a special spicy and numbing broth made with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic. Served with red oil and scallions, it's crisp and tender.
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  Spicy Luncheon Meat

  Spicy luncheon meat dish made by slicing luncheon meat and cooking it in hot soup or stir-frying with vegetables like cabbage or bean sprouts.
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  Spicy Tripe

  Mao Maodou is a Sichuan dish featuring beef tripe as the main ingredient. Fresh tripe is sliced and quickly blanched in a spicy, numbing broth to retain its crisp tenderness. Typically served with garlic paste, cilantro, scallions, chili oil, and Sichuan pepper powder for enhanced flavor.
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  Spicy Beef Noodles

  Spicy beef is a dish made primarily with tender beef slices, paired with bean sprouts and green vegetables, carefully marinated and cooked. The beef is sliced thinly, marinated with a special seasoning to absorb flavor, then quickly cooked at high heat to maintain its tenderness. Finally, a spicy sauce is poured over it, and garnished with chopped scallions and sesame seeds to enhance both texture and aroma.
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  Spicy Vegetables in Sauce

  A spicy and flavorful dish made with fresh vegetables cooked in a rich, numbingly hot sauce typical of Sichuan cuisine.
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  Spicy Pork Intestines

  Mapo Intestines is a dish featuring pig intestines as the main ingredient, cleaned, boiled, sliced, and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful. The intestines are tender, the sauce rich, often served with mung bean sprouts or greens.
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  Signature Spicy Duck Hot Pot

  Signature Spicy Roasted Duck is made with duck meat that is marinated and then roasted, then simmered together with a secret sauce and side ingredients in a pot, allowing the duck to fully absorb the rich broth flavor. Main ingredients include duck, chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and various spices.
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  Instant Noodles

  A convenient and quick Chinese instant noodle dish made with noodles, seasoning packets, and dehydrated vegetables. Simply pour hot water over the noodles to enjoy a savory meal.
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  Special Wide Rice Noodles

  Special wide rice noodles made from sweet potato or potato starch, soaked and cooked, then mixed with vegetables, meat, or seafood using a seasoned sauce. Common seasonings include soy sauce, vinegar, chili oil, garlic, and green onions. The dish is smooth, chewy, and flavorful.
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  Special Duck Intestines

  Special duck intestine is a dish featuring duck intestines as the main ingredient, quickly blanched or stir-fried to retain its crisp texture. Seasoned with garlic, chili, scallions, ginger, and optional sauces like doubanjiang or soy sauce.
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  Crispy Layered Beef Tripe

  A Sichuan dish made with beef tripe, blanched and stir-fried with chili and Sichuan peppercorns for a spicy, crunchy texture.

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