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A Ming Liang Line (Nan Ting Apartment Store)

小吃快餐 · ⭐ 3.9

No. 169 Renmin South Road, Nanqiao Town

Dishes

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  Guang Rice Noodles

  Guang rice noodles are made primarily from rice, usually served with a broth and various ingredients. The production method involves grinding rice into a paste, then steaming or boiling it into strips. The texture is smooth and commonly found in southern China.
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  Braised Pork Cubes

  Fangrou is a dish made primarily with pork belly, cut into cubes, blanched, then stewed or braised with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Pork Slices

  Pork slices are thin cuts from pork tenderloin or belly, typically marinated with soy sauce, cooking wine, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include bell peppers, onions, or wood ear mushrooms, with seasonings added for enhanced flavor.
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  Homemade Chili Sauce in Bottle

  Homemade chili sauce in bottle is made with fresh chili peppers, garlic, salt, and edible oil, through fermentation or boiling. It has a fresh spicy taste and is suitable for pairing with various dishes.
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  Egg Slice

  Egg slice is a dish made primarily with eggs, which are beaten, fried, or stir-fried and then cut into slices. It usually has a tender texture and can be eaten alone or paired with other dishes.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
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  Chicken Slices

  Chicken slices is a dish made primarily from chicken breast, which is sliced, marinated, and then cooked. The chicken breast is cut into thin slices, seasoned with spices to absorb flavor, and then prepared using cooking methods such as stir-frying, grilling, or frying.

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