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New Hawaii Style Restaurant (Mingzhu II Store)

江浙菜 · ⭐ 4.6

2nd Floor, Jianzi Commercial Building, No. 67 Guangchang East Road

Dishes

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  Ginseng Oolong

  A nourishing dish blending ginseng and oolong tea, slowly simmered to create a fragrant, sweet taste with health benefits.
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  Salted Pig's Trotter and Tofu Stew

  Salted pig's trotter and tofu stew is a dish made with salted pig's trotters and soft tofu, cooked with seasonings. The trotters are marinated before being simmered with tofu, resulting in a rich and flavorful broth.
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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Sichuan-Style Wanzha Fish

  Sichuan-Style Wanzha Fish features fresh wanzha fish cooked with classic Sichuan spices like doubanjiang, chili, and Sichuan peppercorns, delivering a rich, numbingly spicy flavor.
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  Steamed Ribbon Fish

  Steamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
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  Xiang-Style Stir-Fried Beef with Green Peppers

  Xiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
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  Braised Pork Ribs

  A Chinese dish made by slow-cooking pork ribs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Hua Luo

  Flower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
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  Chicken Feet Stewed with Snails

  Chicken feet and snails are simmered together, resulting in tender chicken feet and flavorful snails, delivering a spicy and savory taste.
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  Black Pepper Tenderloin Steak

  Filet mignon steak from the beef tenderloin, marinated and grilled to desired doneness, served with black pepper sauce. Ingredients include steak, black pepper, butter, onion, and garlic. Prepared by pan-searing and sauce-making.

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