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McDonald's (West Station North Square Branch 1154 Restaurant)

小吃快餐 · ⭐ 4.5

Ping'an West 1st Street, Inside Nanchang West Railway Station (Railway Station)

Dishes

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  Large Chicken Cutlet

  Daji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
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  Crispy Cocoa Swirl

  A sweet treat made with ice cream, chocolate sauce, and crispy bits. Serve ice cream in a cup, drizzle with chocolate sauce, add crushed crispies as filling, and finish with cocoa powder.
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  Strawberry Sherbet

  Strawberry sundae is made primarily with fresh strawberries and vanilla ice cream. Wash and slice the strawberries, mix them with the ice cream, then serve with a crispy waffle cone. Finally, drizzle with chocolate or strawberry sauce according to personal taste.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Taro Pie

  The taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
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  Spicy Chicken Wings

  McSpicy Wings is a dish made primarily from chicken wings, prepared by marinating and frying. The chicken wings are first marinated in a special spicy seasoning, then coated with batter or breadcrumbs, and finally deep-fried until golden and crispy.
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  Wheat Aroma Burger

  A wheat-scented burger featuring a fresh beef patty, lettuce, tomato, onion, and special sauce in a toasted bun.
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  McCrunchy Chicken (Drumstick)

  McChicken脆汁鸡（琵琶腿）uses tender chicken thigh meat, marinated specially, then coated with a crispy batter and deep-fried until golden and crunchy. The outer skin is crispy while the inner meat remains juicy and tender, paired with a special sauce for a rich and layered flavor.

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