Yanbai Shan Zhuang · Guan Mei Restaurant
西餐 · ⭐ 4.8
Yanqihubei Road No. 6, Yanbai Mountain Villa (3rd Floor)
Dishes
Original Beef CroissantOriginal flavor beef horn is a traditional dish made primarily from fresh beef horns. After careful processing, the natural original taste of the horns is preserved. During cooking, the stewing method is used to fully release the nutrients within the horns, resulting in a rich, flavorful texture and a thick, savory broth.
Pan-Seared SalmonSalmon is marinated and slowly pan-fried over low heat until golden brown on both sides, creating a crispy exterior and tender interior, typically cooked with a small amount of butter or olive oil.
US Prime Ribeye SteakPremium American beef tenderloin marinated and grilled to perfect doneness, preserving tenderness and juiciness, enhanced with basic seasonings.
Yanbai Paris Ham SandwichA sandwich made with French Paris ham, lettuce, tomato, and mayonnaise in a toasted baguette, using fresh ingredients and simple preparation.
Yanbai Cheese CakeYanbai cheese cake is made from cream cheese, eggs, sugar, and digestive biscuits. Mixed and poured into a mold, then baked at low temperature. Often topped with jam or chocolate.
Malaysian Coconut BeefMalaysian coconut beef is a dish made with beef, coconut milk, onions, ginger, garlic, and spices like lemongrass, chili, and curry leaves. Beef is simmered in coconut milk until tender and infused with coconut flavor, then thickened into a rich sauce.