Tongjuhe Beef Rice (Huanghe Road Branch)
小吃快餐 · ⭐ 4.4
No. 400 Huanghe Road
Dishes
Stewed Vegetable DishStir-fried dishes combine various ingredients cooked slowly together, commonly including meats (like pork, chicken), vegetables (such as cabbage, potatoes, carrots), and soy products (like tofu, vermicelli), allowing flavors to blend through gentle simmering.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
纯手工酸梅汁纯手工酸梅汁以乌梅、山楂、甘草为主要原料，加入冰糖或蜂蜜调味，经过浸泡、熬煮、过滤等步骤制成。制作过程中不添加人工色素和防腐剂，保留了天然果香与酸味。
经典烩菜饭经典烩菜饭以米饭为基础，加入切好的蔬菜（如胡萝卜、青豆、玉米粒）和肉类（如猪肉或鸡肉），通过炒制后加水慢炖，使食材充分融合，最后与米饭混合烩煮至入味。
Beef with Soy Sauce Flavor RiceBeef rice with a savory sauce made from brisket or shank, slow-cooked until tender and mixed with soy sauce, star anise, cinnamon, and other spices, then served over steamed rice.
酱香鸡肉饭酱香鸡肉饭以鸡腿肉为主料，经过腌制后煎烤至熟透，再与调好的酱汁一同翻炒均匀，最后淋在米饭上。主要食材包括鸡腿肉、米饭、酱油、糖、蒜末、姜片和少许料酒。