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Authentic Guizhou Grilled Pot

地方菜 · ⭐ 4.4

No. 2-89 Panlong Aoyuan Plaza, No. 2-88 Panxing Road

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Small Fragrant Melon

  A refreshing dish made from fresh small fragrant melon, simply sliced and optionally sweetened with honey, offering a crisp and naturally sweet taste.
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  Fresh Tender Beef

  Fresh tender beef uses high-quality beef tenderloin, sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched for a juicy and tender texture.
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  Fresh Premium Pork Belly

  Fresh premium pork belly, marinated and slowly stewed for tender, flavorful meat.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  Special Small Tofu

  A dish made with soft tofu stir-fried with minced meat, mushrooms, and greens, offering a delicate and savory flavor.
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  Pork Plate筋

  Pork plate筋 is a chewy, collagen-rich cut from the pig's neck, commonly used in Chinese cooking and often braised or spiced with chili and Sichuan peppercorns.
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  Premium Chicken Skin

  Premium chicken skin is simmered in broth with mushrooms and ham, resulting in a tender, flavorful dish.
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  Liulong Tofu Skin

  Liulong tofu skin is a Guizhou specialty snack made from high-quality soybeans, processed into firm tofu slices through marinating and drying. It has a chewy texture and savory-spicy flavor, often served with chili oil or garlic sauce.
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  Guizhou Huangba

  Guizhou Huangba is a traditional snack made from glutinous rice and sticky rice, filled with red bean paste or brown sugar, wrapped in bamboo leaves, and steamed until soft and sweet.
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  Fresh Squid Tentacles

  Fresh squid tentacles are made from the tentacle portion of fresh squid, cleaned and cut into segments. They are typically cooked by blanching or quick stir-frying to maintain a crisp and tender texture. Seasonings such as scallions, ginger, garlic, and chili peppers can be added for flavor, along with soy sauce and cooking wine to enhance the taste.

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