King's Sashimi (Fujian Road Branch)
鱼鲜 · ⭐ 3.7
No. 26-1, Fujian Road

Dishes
Salmon Fillet StripsSalmon middle cut into strips, typically served raw or lightly cooked. Main ingredient is fresh salmon, prepared by cleaning and slicing, often enjoyed with soy sauce, mustard, or lemon juice.
Headless Sweet ShrimpHeadless sweet shrimp is a dish featuring fresh sweet shrimp, with heads removed and bodies used. Typically steamed, boiled, or lightly stir-fried to preserve the tender texture. Minimal seasonings like ginger slices and scallions are added for aroma and to reduce fishiness.
Headed Sweet ShrimpHead-on sweet shrimp is a dish featuring fresh sweet shrimp, typically deveined and peeled while keeping the tail intact. It's lightly seasoned with salt and cooking wine, then steamed or boiled to preserve its tender texture. Some recipes add ginger slices and scallions for aroma.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Mustard ScallopsMustard scallop is a cold appetizer featuring fresh scallops mixed with mustard sauce. After blanching and cooling, the scallops are tossed in seasoned mustard sauce to absorb its spicy aroma. The dish has a pure white color, tender texture, and a distinct mustard heat.
Fresh-cut Norwegian SalmonFresh-cut Norwegian salmon served raw or lightly grilled, highlighting its rich texture and natural oils, often paired with lemon, mustard, or soy sauce.