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Wusheng Third Brother Noodles

小吃快餐 · ⭐ 3.5

No. 4, Fuqin West Road, Annex No. 7 (100 meters on foot from Exit B1 of Fuqin Metro Station)

Dishes

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  Yineng Soda Water

  Yineng Soda Water is a mildly salty, refreshing alkaline beverage made by dissolving sodium bicarbonate in water. It's commonly used to balance body pH and enjoyed chilled.
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  Brave Journey Super X Can

  A refreshing beer-based drink with a bold twist, perfect for social gatherings and casual enjoyment.
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  Dry-Mixed Pea and Pork Noodles

  A spicy Sichuan-style dish featuring rice noodles tossed with mashed peas, minced pork sauce, and chili oil for a bold, savory flavor.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Pork Intestines Rice Bowl

  Braised pork intestine rice bowl features cleaned and blanched pork intestines stewed with soy sauce, sugar, cooking wine, star anise, and ginger until tender, then served over hot rice for a rich, aromatic dish.
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  Braised Intestine Rice Noodles

  A savory dish featuring braised pork intestines and rice noodles in a rich, spicy sauce.
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  Fanta Soda

  Fanta is a carbonated beverage made primarily from water, sugar, citric acid, food flavoring, and carbon dioxide. It's created by mixing syrup with water and infusing it with carbon dioxide gas to produce a bubbly drink.
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  Celery and Tofu Shreds with Pork

  Celery and tofu stir-fry with pork is a classic Chinese home-style dish made primarily from pork tenderloin, celery, and dried tofu. The pork is sliced into thin strips and marinated with seasonings, then stir-fried together with cut celery stalks and diced dried tofu until fully cooked. The dish offers a fresh, tender, and crisp texture.
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  Ma Ge Noodles

  A spicy Sichuan-style noodle dish made with hand-pulled noodles, beef mince, peanuts, and vegetables in a numbing-spicy sauce.

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